Realizing the breakthrough of polyglutamic acid from 0 to 1, Professor Xu Hong of Nanjing University of Technology won the 3rd National Innovation Medal


Release time:

2022-11-30

On May 30, the reporter learned from the 3rd National Innovation Award Commendation Conference that Professor Xu Hong from the School of Food and Light Industry of Nanjing University of Technology won the 3rd National Innovation Award. Professor Xu Hong innovatively developed polyglutamic acid, a new functional polymer, using the method of whole biosynthesis, forming a new industry from 0 to 1, driving the downstream to form a 100 billion derivative market, and achieving outstanding economic and social benefits.

Realizing the breakthrough of polyglutamic acid from 0 to 1, Professor Xu Hong of Nanjing University of Technology won the 3rd National Innovation Medal

On May 30, the reporter learned from the 3rd National Innovation Award Commendation Conference that Professor Xu Hong from the School of Food and Light Industry of Nanjing University of Technology won the 3rd National Innovation Award. Professor Xu Hong innovatively developed polyglutamic acid, a new functional polymer, using the method of whole biosynthesis, forming a new industry from 0 to 1, driving the downstream to form a 100 billion derivative market, and achieving outstanding economic and social benefits.