How much do you know about the new type of "poly-glutamic acid" fertilizer? Soil restoration and nutrient supply are carried out simultaneously, which is so magical!


Release time:

2022-11-30

As we all know, China's agricultural multiple cropping index is high, the soil has already been overwhelmed! Many people have found that even with more chemical fertilizers and pesticides, crop yields have not increased significantly.

How much do you know about the new type of

As we all know, China's agricultural multiple cropping index is high, the soil has already been overwhelmed! Many people have found that even with more chemical fertilizers and pesticides, crop yields have not increased significantly.

Many farmers can not help but wonder: is it to buy fake chemical fertilizers, fake pesticides? In fact, this is a long-term reliance on chemical fertilizers and pesticides "infusion" consequences.

Soil reform is imminent! In this case, polyglutamic acid has become a hot product at the moment!

What is polyglutamic acid?

Polyglutamic acid is a water-soluble, biodegradable, non-toxic, using microbial fermentation of biological macromolecules. Simply put, it is a sticky substance and a polymer of glutamic acid, which is the main component of protein. It plays an important role in protein metabolism in plants and participates in many important chemical reactions.

characteristics of poly glutamic acid:

1, a large number of water-locking groups, high water absorption, high viscosity, chelating

Each molecule of gamma-PGA contains more than 1000 water-locking groups (-COOH), which has high water absorption, high viscosity and other multiple functions.

2, can adjust both acid and alkali, to achieve two-way regulation

The buffer capacity of acid and alkali can effectively balance the soil pH value and avoid the acidic soil and soil plate caused by long-term use of chemical fertilizers.

3, chelating nutrients, efficiency slow release, improve crop yield and quality

Chelating the calcium, magnesium, iron and other medium and trace elements fixed by acid ions in the soil can significantly retain water, and play a synergistic slow release, improve crop yield and quality.