Application areas

Application Area

Food field

Daily chemical field

Industrial field

Agricultural field

Application areas

Food field

The development of food additive technology is the basis for the development of modern food industry. The nattokinase (natto powder products), food-grade polyglutamic acid raw material products, as well as coenzyme Q10, vitamin B3 (nicotinamide) and other products developed by the company have been widely used in food and health products enterprises and food enterprises.

Application areas

Daily chemical field

The cosmetic grade polyglutamic acid developed by the company has a good moisturizing agent and a high-efficiency moisturizing effect. It is added to facial masks, creams, shampoos and skin care ointments to effectively lock in moisture, enhance skin metabolism and anti-aging functions. 1. macromolecule sodium polyglutamate-HM11(≥ 700 kDa). Natural biopolymer polymer, good water solubility, can form a protective film on the surface of the skin, lock moisture, long-term moisturizing, skin feel cool but not sticky, both whitening function, is the "upgrade product" of hyaluronic acid ". 2. small molecule sodium polyglutamate-LM3(≤ 100 kDa). Compared with products with regular molecular weight, the transdermal absorption effect is better, which can promote the generation of natural skin moisturizing factors, achieve deep moisturizing effect and improve skin health.

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