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R & D Team

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National Outstanding Contribution of Young Experts

Chen Shouwen, second-class professor, doctoral supervisor, chief scientist of Wuhan Kanglvda Biotechnology Co., Ltd., winner of special government allowance of the State Council, winner of the commemorative medal for the 70th anniversary of the founding of the the People's Republic of China, China's polyglutamic acid fermentation industrial production technology first, Wuhan 3551 Optical Valley talents, national ten million talent project candidates, national young and middle-aged experts with outstanding contributions, and outstanding talents of the Ministry of Education in the new century. Director of Hubei Environmental Microbial Engineering Technology Research Center; Deputy Director of the eighth academic Committee of Hubei University, Director of Scientific Research Committee of Hubei University; Director of the Fifth Council of China Agricultural Biotechnology Society, executive director of Microbiological Technology Branch of China Agricultural Biotechnology Society, director of Hubei Bioengineering Society, etc. Professor Chen Shouwen is mainly engaged in the research and industrialization of Bacillus metabolic engineering and fermentation engineering and other related fields. The main research and development direction is microbial fertilizer and microbial pesticide, poly-γ-glutamic acid fermentation production and application, antibacterial peptide, antibiotic fermentation engineering and other major aspects of research and development work, around the bacillus biotechnology, the establishment of Bacillus licheniformis synthetic biology platform, metabolic engineering platform, protein high-efficiency expression platform, fermentation engineering platform, focus on the application of Bacillus in the fields of biopolymer materials, enzyme preparations, microecological preparations, microbial pharmaceuticals, food/feed additives, environmental protection, etc.; and further develop Bacillus licheniformis synthetic biology, metabolomics and metabolism Flux research, scientific research work has gradually deepened from industrial technology development and applied basic research to metabolic regulation mechanism, realizing the biological "intelligence" of microorganisms, and promoting the rapid development of the biotechnology industry. At present, he is in charge of the National Natural Science Foundation of China, the national key R & D program, Wuhan science and technology research and cooperation projects of many enterprises. More than 260 academic papers have been published, of which more than 150 have been included in SCI. "Key Technologies and Agricultural Applications of Poly-γ-Glutamic Acid Fermentation Production" won the first prize of scientific and technological invention in Hubei Province in 2014 (the first completer), and "Establishment and Industrial Application of High-efficiency Bacillus licheniformis Cell Factory Platform" won the first prize of scientific and technological invention in Hubei Province in 2024 (the first completer); Authorized zhuanli82 (First Inventor), the United States invented zhuanli1. Published "Microbial Biotechnology" (first translator), "Enzyme Engineering" (editor) and other 11 works. Four achievements have won national, provincial and ministerial awards, including "new technologies and processes of microbial pesticide fermentation and large-scale application of important products" second prize for national scientific and technological progress in 2006 (second finisher).

Wei Xue Tuan

PhD, Associate Professor, Director of Research and Development

Long-term commitment to Bacillus strain improvement and metabolic regulation related research, through fermentation engineering, enzyme engineering and metabolic regulation and other means to achieve its efficient production. He has published more than 60 academic papers of various types, and has obtained more than 10 authorized invention patents; presided over the National Natural Science Foundation of China, national key R & D programs (sub-projects), etc.

Li Xin

Production Director

Li Xin, Ph.D., associate professor, graduated from Jiangnan University with a doctorate in fermentation engineering. He is currently the technical director of Wuhan Kanglvda Biotechnology Co., Ltd., responsible for the organization and implementation of the company's new products and new processes, and the organization and implementation of trial production, as well as the company's products Process control, technology development, product quality inspection and supervision, etc. Dr. Li Xin is mainly engaged in the production process development of Bacillus synthetic products. Through multi-dimensional monitoring of fermentation process, precise control of Bacillus growth and metabolism, improvement of target product yield and yield, extraction, drying and preparation process after development, establishment of product industrial production quality control system, has developed a series of Bacillus synthetic products, including: biological macromolecular polymers, enzyme preparations, microbial agents, etc. Participated in a number of topics such as major technological innovation projects in Hubei Province, key R & D projects in Hubei Province, and enterprise technological innovation projects in Wuhan, published more than 20 academic papers of various types, and applied for or authorized more than zhuanli10 inventions.

Wan Tao

Senior Engineer, Product Development Director

Engaged in the research and development and management of cosmetics in foreign enterprises, with rich experience, he presided over the development of washing and protecting products and won the Fashion Cosmo Beauty Festival Fashion Modeling Product Award for many years. The skin care products developed by him are exported to Southeast Asian markets and have been well received by the market. For many years in a row, he has won the Group's Global TOP Performance Award.

Wang Qin

PhD, Associate Professor, Technical Consultant

Doctor of State University of New York, postdoctoral of Tufs University (TuftsUniversity), now works in Hubei University, mainly in the fields of microbial metabolism and biomaterials, presided over 2 natural science foundations, published more than 30 SCI international academic papers, applied for 1 international patent project and 1 monograph.

Liu Yuanfa

Doctoral Supervisor of Jiangnan University/Changjiang Scholar Distinguished Professor

Mainly engaged in food safety nutrition and green processing direction of education and scientific research. Executive Deputy Director of the National Key Laboratory of Food Science and Resource Mining, Dean of Baima Future Food Research Institute, Changjiang Scholar Distinguished Professor, New Century Excellent Talents of the Ministry of Education, and National High-level Leading Talents. Won 1 second prize of national technological invention and 3 second prizes of national scientific and technological progress. Apply for 4 international invention patents (including 3 authorized), more than 70 national invention patents (nearly 30 authorized); editor-in-chief/co-editor of "Food Industry Science and Technology Innovation Development Strategy", "Future Food Science and Technology" and other teaching materials, Monographs 4; presided over more than 10 major R & D projects such as the national "13th Five-Year" national key R & D projects, the "Twelfth Five-Year" national science and technology support plan, the National Natural Science Foundation and enterprise cooperation projects; published more than 200 academic papers. In view of the future development trend of food, it is proposed that "food omics, food synthetic biotechnology and digital food are the three major directions of food innovation and development in the future".

Wu Jinping

Third-level researcher of Hubei Academy of Agricultural Sciences/part-time master tutor of Huazhong Agricultural University/Hubei University of Technology.

Mainly engaged in characteristic potato taro vegetable resources mining and utilization. He has successively presided over 15 provincial and ministerial projects such as the National General Fund, the National Youth Fund, the National Spark Program, the sub-projects of national key research and development projects, and major scientific research projects in Hubei Province. He has won 10 provincial and ministerial awards, presided over 8 appraisal results, formulated 8 provincial and local standards, and published more than 50 related academic papers as the first author or newsletter, including 17 SCI papers. Editor-in-chief 2 popular science works and 6 deputy editor; won 10 national invention patents. Won the honorary titles such as the Youth Science and Technology Award of the Chinese Agricultural Association, the 2nd Agricultural Scientific Research Outstanding Youth of the Hunan, Hubei and Jiangxi Agricultural Science and Technology Innovation Alliance, and the provincial youth post expert, the executive director of the Chinese Horticultural Association Konjac Association, the vice president of the Hubei Konjac Association, and the director of the Chinese Yam Alliance.

Chen Jiangang

Chen Jiangang, male, born in January 1986, graduated from Huazhong Agricultural University in 2009, majoring in biology. He is an engineer and currently serves as Sales Director of Wuhan Kangluda Biotechnology Co., LTD. Since joining the work, he has been mainly engaged in the transformation of achievements in the field of biological engineering and the sales of the company's products, and participated in the research and development and industrialization of polysodium glutamate, nattokinase, 1-Nodojiri mycin and salidroside and other products. Presided over Wuhan science and technology research projects, Hubei Province major projects and a number of enterprise horizontal projects, participated in the national 973 plan project, National 863 (target oriented sub-project), 863 plan (sub-project), national support plan (sub-project), Hubei Province major science and technology projects. Participated in drafting and formulating two group standards of "Water-soluble fertilizer containing polyglutamate" and "Microbial Fertilizer containing polyglutamate", and formulated a number of enterprise standards of polyglutamate and natto food. Declare 16 state inventions, of which 6 are authorized inventions and 6 are utility models.

science and technology research and development

A Leader in Synthetic Biology Technology of Bacillus

Forerunner of Polyglutamic Acid Fermentation Production Technology