Liu Yuanfa


Education:

Job Title:

Doctoral Supervisor of Jiangnan University, Distinguished Professor of Changjiang Scholars

Liu Yuanfa
Executive Deputy Director of the National Key Laboratory of Food Science and Resource Mining, Dean of Baima Future Food Research Institute, Changjiang Scholar Distinguished Professor, New Century Excellent Talents of the Ministry of Education, and National High-level Leading Talents. Won 1 second prize of national technological invention and 3 second prizes of national scientific and technological progress. Apply for 4 international invention patents (including 3 authorized), more than 70 national invention patents (nearly 30 authorized); editor-in-chief/co-editor of "Food Industry Science and Technology Innovation Development Strategy", "Future Food Science and Technology" and other teaching materials, Monographs 4; presided over more than 10 major R & D projects such as the national "13th Five-Year" national key R & D projects, the "Twelfth Five-Year" national science and technology support plan, the National Natural Science Foundation and enterprise cooperation projects; published more than 200 academic papers. In view of the future development trend of food, it is proposed that "food omics, food synthetic biotechnology and digital food are the three major directions of food innovation and development in the future".