polyglutamic acid powder

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Natto powder


Key words:

Natto powder


Key words:

Natto powder


Key words:

Polyglutamic acid


After years of unremitting efforts and tenacious accumulation, the company has developed a series of poly-γ-glutamic acid raw material products, agricultural grade raw material products γ-PGA stock solution (4%-20%) and dry powder (10%-20%) through microbial breeding and fermentation production technology advantages; cosmetic grade such as small molecular weight γ-PGA (Mw<100 kDa), regular molecular weight γ-PGA (Mw>700 kDa) and other poly-γ-glutamic acid powder raw materials with different molecular weight characteristics and different configuration ratios, with an annual production capacity of 50 tons. The products produced have the characteristics of white color, no peculiar smell, no bacterial residue, high purity and more stable batch quality, and the natural moisturizing activity of poly-γ-glutamic acid is effectively retained. The company's products have achieved industrial mass production, and the fermentation output has more than doubled from the international general level, with an annual production capacity of 5000 tons.

Key words:

Polyglutamic acid


After years of unremitting efforts and tenacious accumulation, the company has developed a series of poly-γ-glutamic acid raw material products, agricultural grade raw material products γ-PGA stock solution (4%-20%) and dry powder (10%-20%) through microbial breeding and fermentation production technology advantages; cosmetic grade such as small molecular weight γ-PGA (Mw<100 kDa), regular molecular weight γ-PGA (Mw>700 kDa) and other poly-γ-glutamic acid powder raw materials with different molecular weight characteristics and different configuration ratios, with an annual production capacity of 50 tons. The products produced have the characteristics of white color, no peculiar smell, no bacterial residue, high purity and more stable batch quality, and the natural moisturizing activity of poly-γ-glutamic acid is effectively retained. The company's products have achieved industrial mass production, and the fermentation output has more than doubled from the international general level, with an annual production capacity of 5000 tons.

Key words:

Polyglutamic acid


After years of unremitting efforts and tenacious accumulation, the company has developed a series of poly-γ-glutamic acid raw material products, agricultural grade raw material products γ-PGA stock solution (4%-20%) and dry powder (10%-20%) through microbial breeding and fermentation production technology advantages; cosmetic grade such as small molecular weight γ-PGA (Mw<100 kDa), regular molecular weight γ-PGA (Mw>700 kDa) and other poly-γ-glutamic acid powder raw materials with different molecular weight characteristics and different configuration ratios, with an annual production capacity of 50 tons. The products produced have the characteristics of white color, no peculiar smell, no bacterial residue, high purity and more stable batch quality, and the natural moisturizing activity of poly-γ-glutamic acid is effectively retained. The company's products have achieved industrial mass production, and the fermentation output has more than doubled from the international general level, with an annual production capacity of 5000 tons.

Key words:

Polyglutamic acid


After years of unremitting efforts and tenacious accumulation, the company has developed a series of poly-γ-glutamic acid raw material products, agricultural grade raw material products γ-PGA stock solution (4%-20%) and dry powder (10%-20%) through microbial breeding and fermentation production technology advantages; cosmetic grade such as small molecular weight γ-PGA (Mw<100 kDa), regular molecular weight γ-PGA (Mw>700 kDa) and other poly-γ-glutamic acid powder raw materials with different molecular weight characteristics and different configuration ratios, with an annual production capacity of 50 tons. The products produced have the characteristics of white color, no peculiar smell, no bacterial residue, high purity and more stable batch quality, and the natural moisturizing activity of poly-γ-glutamic acid is effectively retained. The company's products have achieved industrial mass production, and the fermentation output has more than doubled from the international general level, with an annual production capacity of 5000 tons.

Key words: